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twice as nice
Lately, time has been a hungry monster, digesting every second of my days before I’ve had a chance to comprehend the passing hours. There are a few posts in my drafts, studded with snippets of...
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a clean slate
I don’t know what to say, really. I pressed the publish button on my last post with much hesitation. I’ve shared some tough moments here, but talking about my perceived faults as a mother was not...
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potato focaccia
While many of you might need some creative ideas for turkey beyond heat and eat or sandwiches right now, I must confess that I rarely ever have leftovers of that variety. I tend to buy a bird just big...
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Potatoes & Eggs
A few weeks ago I made this frugal, late lunch, repurposing some fries we took home from a restaurant dinner a few days before that. Truthfully, I never once considered writing a recipe for Potatoes...
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Penne Primavera
Summer wouldn’t be summer without some time here in on Cape Cod, and while I feel a bit rested, as the bay and sea air has rejuvenating powers, we all felt a little off balance emotionally. A new...
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Ribollita, a hearty Tuscan soup
I’ve never been one to dislike Mondays, tending to appreciate the fresh starts. A few weeks ago, though, one particular Monday, left me feeling like Wonder Woman, deflecting roadblock after roadblock...
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How To Toast Pumpkin Seeds
After decades of carving pumpkins, and trying to convince myself to roast and eat the seeds, I finally abandoned the idea years ago. I love shelled pumpkins seeds, but had given up hope of making...
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My Current Banana Bread Obsession
In clearing out the freezer a few days ago, I found a ridiculous stash of frozen brown bananas my past self squirreled away. Banana bread used to make a regular appearance a few times a month around...
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White Wine Cookies to Make a Wish On
I still wish on the first star I see at night. Michael used to tease me for such child’s play. The ability to continue dreaming, wishing, hoping at a point where life has had enough time to wear me...
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Tomato & Chickpea Panzanella
I remember my first bite of panzanella. We were sitting on the terrace of Adrian’s in North Truro, watching the sunset over Cape Cod. I wrote about it in my cookbook, Homemade with Love, where I...
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